Most of you know, our quest for eating healthy. We try to stay away from food colorings, perservatives, and gluten. Hubby eats a little gluten, me not a bit. So we use broth to flavor a lot of meals, some meals I was paying $8.00 for broth, not to mention having to bring all those cans home.
Well, this is $8.00 worth of fresh veggies. Look how easy, I chopped them into huge pieces, seasoned them with olive oil and Toni Chachere's. Quick and easy, and I estimated it made $24.00 of broth. That makes me happy.
Wash, and chop in large pieces
1 bunch celery
2 bell peppers, seed also
3 onions, I left the peelings on
1 pack carrots
drizzle on olive oil
drop in 3 cloves olives
season to taste
bake 2 hours at 350
cover with water, simmer 2 hours
I put in glass jars and froze. Leave at least 1 inch space at top
We have used it in several recipes, and love it.