Thursday, February 28, 2013

Cheez it - gluten free

As you all know, I can't eat gluten, sad face here.  Well, the other nite, it was bothering me that I couldn't eat anything easy.  I did find a cracker recipe, and tried it with gluten free flour.  yum  was worth the little bit of time it too.

Even the family liked them.  Well the little I was willing to share.
1/2 soft butter
2 cups shredded cheese
1 cup gluten free flour mix, all purpose
1 teaspoon salt

Mix, roll, bake.  

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